Shui Xian Da Hong Pao (Yezi Tea)

I’m slowly getting through my samples. I’d heard about this tea – maybe in the context of how expensive it was – but I was primarily excited to try it because I’m very fascinated with the dark(er) side of oolong teas. (Honestly, it was that roasted tieguanyin at T Shop – ugh. Amazing.)

About 5g of dry leaves.

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