I’m slowly getting through my samples. I’d heard about this tea – maybe in the context of how expensive it was – but I was primarily excited to try it because I’m very fascinated with the dark(er) side of oolong teas. (Honestly, it was that roasted tieguanyin at T Shop – ugh. Amazing.)
My first white tea, and it’s very hmmmm. Vegetal. Like chewing freshly plucked flower stalks. Which, fortunately, I found I kind of liked.
(Wait, maybe that’s not a good thing?)